Once upon a time, 101 Cane toads were deliberately introduced to Australia, under the premise that they would eat the beetles ruining the sugar cane crops, ridding the farmers and population of a costly pest. Yet as we have learned time and again, the road to hell is paved with non-native species. The population of poisonous cane toads exploded in Australia, the toxic toads started causing deaths of native species, and a variety of measures were sought to mitigate the new-and more obtrusive- problem, including:
1) Golf clubs (the author of BV cannot reccomend this, though she does understand the sentiment)
But now, scientists believe that they may have found “a more natural way” to kill these killers: Meat ants.
…Yes folkes, this is another one of *those* posts.
Meat ants, a carnivorous species native to Australia, have been observed eating cane toadlets, leaping upon them and devouring them alive. Or dead, however they find them. Unlike the native toad species, moreover, the cane toads have not evolved defences to meat ants as have their Aussie counterparts. Simply put, “they do not hop away.”
Not one to hook his wagon to just any star, the mayor of Darwin and Frogwatch coordinator, Graeme Sawyer doubts that these ants can come to the rescue, as they “just don’t eat enough toads.”
Who knows whether sending the toads to swallow the beetles, and sending the ants to swallow the toads will end in tragedy… But the author of BV is put in mind of a childhood song …